I didn’t realize it’s been 11 days since the last post!
My bad! I totally didn’t intend for this to happen! Sorry!
Life is moving along as I’m feeling comfortable in this new life. Kinda been in a loop of work, play, sleep, visit with cats… Repeat. I have had blogging on the back of my mind…. Wondering if I should write about this or that…. No that doesn’t feel right yet, and so on. Hm, Anxiety. I still haven’t setup or looked for a therapist, despite needing one, because I’ve been procrastinating about health insurance. I haven’t had any coverage for 40 days now. The problem is that my state health insurance finder website doesn’t accept payments, so I have to call the company during business hours to pay… Because I can’t do it on their website… Which I can’t do because they require a plan number before you can even sign up. Ugh.
had inspiration from this comment:
(link to nopassingfancy about cooking)
Of course! I can write a recipe post! I haven’t had one in a long time, and it’s something I mentioned in
Therefore…. I got an idea. I’ll do 10 recipe posts for the rest of October!
Recipes (Boy, this sure is bare… Time to restock the cupboard!)
Finally a blogging/writing goal that inspires me! I’ll do some usual “Life check-ins with the word” posts sprinkled between. (or maybe another form of self torture…. )
I’ve been in a cooking mood again since I took that break. One of my goals is to eat better, another to cut my expenses since I’ve gone out too often for lunch the past 3 months at my job. I’m apparently in the top tier of weed trimmers at work, and though I haven’t had a review yet, but I’ve gotten lots of positive feedback from my boss, and new employees come to me for tips.
So tomorrow, I’ll post the first of three recipes. I cook everything first before I post. I haven’t made the first two recipes before. They will be my meals for dinner/lunch probably for the next week.
First up: Jamaican Jerk Pork…
This is the first time to my knowledge that I’ve made Jamaican Jerk Pork Shoulder before. I didn’t buy scotch bonnet peppers because I had several bottles of spicy hot sauce in the cupboard, all with a little bit in each container. I can’t eat much spicy food these days as it burns all the way through, but I believe that I made this hot enough like Jerk spice seasoning is known for. As I type this at 6:33pm PST, I hope this turns out delicious!
Thanks for reading! I’m so thankful that you still follow, even though I’ve been flaky.